- Serves 4
- 5 minutes
- Difficulty Easy
- 1 Ingredients
When you have bananas that aren’t being eaten and you need to use them up then this Banana Ice Cream is a great and simple way to make sure they don’t go to waste.
Once you’ve made your basic Banana Ice Cream you can add toppings, nuts or even a touch of cream to the mixture before freezing if you want to play with flavours. Children love ice cream and this definitely is a winner in our household. You don’t need more than one banana, use whatever you have!