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  • Makes 12
  • 20 minutes
  • Difficulty Medium
  • 5 Ingredients

99 Comments

These banana malteser puff pastry sliders are a heap of fun and SO EASY! If you don’t have bananas or maltesers, switch out for fruit, nutella, white chocolate, jam – anything really. Just treat the pastry rounds like sweet little slider buns and have fun!


Ingredients (makes 12 Puff Pastry Sliders)

  • 3 sheets Puff Pastry
  • 1 Banana
  • 12 squares Dark Chocolate, roughly chopped
  • 1 box Maltesers
  • 1 tbsp Icing Sugar

Method

  1. Spread out the puff pastry sheets and allow to defrost for 10 - 15 minutes.
  2. Using an egg ring or other round cutter, cut out 12 rounds of pastry.
  3. Spread the rounds on a sheet of baking paper on baking trays.
  4. (Optional) Very lightly brush the pastry with a little lightly beaten egg. I don't do this but if you like your pastry really golden in colour, do the egg wash here.
  5. Place the pastry rounds into a preheated 180 degree celcius oven in the middle of the oven. Cook for 10 - 15 minutes until the rounds puff up and go a nice gold colour.
  6. Remove the pastry rounds from the oven and allow to cool slightly.
  7. Once the pastry rounds have cooled down, take a sharp knife with a fine tip and cut around the edge of each - you should then end up with a top and bottom.
  8. Onto the bottom add a few chunks of dark chocolate, 2 - 3 slices of banana and 2 - 3 maltesers.
  9. Place the bottoms along with the banana, maltesers and chocolate back into the oven for just long enough for the chocolate to begin to melt.
  10. Remove from oven, add a wedge of ice cream (I used vanilla but use whatever flavour you like) then enjoy! We lean over the kitchen bench and pop a tea towel on the bench to catch the crumbs and the drips. Delicious, fun but of course just a sometimes food!

Notes

Let the kids go to town with these Banana Malteser Puff Pastry Sliders! Supervise the cooking of the pastry but after that let them surprise you.

  • Brilliant idea. I dont like bananas so would be interested to see what other things I could use instead.

    Reply

  • Such a great idea but I would remove the banana. It’s one fruit that I cannot do.

    Reply

  • Yum! Never would have thought of this- what a great idea!

    Reply

  • Omg so yum!! I need to try these ones out!!

    Reply

  • This is lovely idea.I want to try.

    Reply

  • A nice idea ! Personally I would skip the maltesers and just fill them with banana and raw chocolate

    Reply

  • Sounds like a nice treat, thanks for sharing.

    Reply

  • Oh my gosh there goes my waist line! Haha yummy!!!

    Reply

  • Chocolate and banana makes for a lip smacking dessert!

    Reply

  • Wow love this, very unique and delicious sounds recipe

    Reply

  • Sounds fantastic, and something fairly healthy that the children would love – thanks for sharing.

    Reply

  • Yum. These look good.

    Reply

  • I can’t wait to try these and I’m not trying to be picky but it doesn’t say to put the tops back on. Are the tops just meant to be used cold?

    Reply

  • Hmmmm… there’s a whole lot going on in that. Would be interested to see someone else make it!!

    Reply

  • Pastry snacks always big hit in our family.

    Reply

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