• Makes 12
  • 20 minutes
  • Difficulty Medium
  • 5 Ingredients


These banana malteser puff pastry sliders are a heap of fun and SO EASY! If you don’t have bananas or maltesers, switch out for fruit, nutella, white chocolate, jam – anything really. Just treat the pastry rounds like sweet little slider buns and have fun!

Ingredients (makes 12 Puff Pastry Sliders)

  • 3 sheets Puff Pastry
  • 1 Banana
  • 12 squares Dark Chocolate, roughly chopped
  • 1 box Maltesers
  • 1 tbsp Icing Sugar


  1. Spread out the puff pastry sheets and allow to defrost for 10 - 15 minutes.
  2. Using an egg ring or other round cutter, cut out 12 rounds of pastry.
  3. Spread the rounds on a sheet of baking paper on baking trays.
  4. (Optional) Very lightly brush the pastry with a little lightly beaten egg. I don't do this but if you like your pastry really golden in colour, do the egg wash here.
  5. Place the pastry rounds into a preheated 180 degree celcius oven in the middle of the oven. Cook for 10 - 15 minutes until the rounds puff up and go a nice gold colour.
  6. Remove the pastry rounds from the oven and allow to cool slightly.
  7. Once the pastry rounds have cooled down, take a sharp knife with a fine tip and cut around the edge of each - you should then end up with a top and bottom.
  8. Onto the bottom add a few chunks of dark chocolate, 2 - 3 slices of banana and 2 - 3 maltesers.
  9. Place the bottoms along with the banana, maltesers and chocolate back into the oven for just long enough for the chocolate to begin to melt.
  10. Remove from oven, add a wedge of ice cream (I used vanilla but use whatever flavour you like) then enjoy! We lean over the kitchen bench and pop a tea towel on the bench to catch the crumbs and the drips. Delicious, fun but of course just a sometimes food!


Let the kids go to town with these Banana Malteser Puff Pastry Sliders! Supervise the cooking of the pastry but after that let them surprise you.

  • Yum! Never would have thought of this- what a great idea!


  • Omg so yum!! I need to try these ones out!!


  • This is lovely idea.I want to try.


  • A nice idea ! Personally I would skip the maltesers and just fill them with banana and raw chocolate


  • Sounds like a nice treat, thanks for sharing.


  • Oh my gosh there goes my waist line! Haha yummy!!!


  • Chocolate and banana makes for a lip smacking dessert!


  • Wow love this, very unique and delicious sounds recipe


  • Sounds fantastic, and something fairly healthy that the children would love – thanks for sharing.


  • Yum. These look good.


  • I can’t wait to try these and I’m not trying to be picky but it doesn’t say to put the tops back on. Are the tops just meant to be used cold?


  • Hmmmm… there’s a whole lot going on in that. Would be interested to see someone else make it!!


  • Pastry snacks always big hit in our family.


  • These sound so moreish I definitely can’t wait to give these a try


  • Sounds interesting would like to try this recipe


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