• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients


A healthy alternative to processed flour desserts, perfect for gluten sensitivities and hungry little tummies!

Ingredients (serves 4)

  • 1 Cup Arborio rice
  • 1 1/2 cups water
  • 2 cups milk
  • 50g Butter
  • 1/3 cup caster sugar
  • 1 tsp cinnamon
  • 1 mashed banana
  • 2 tsp Honey


  1. boil water, salt, and butter in a medium saucepan. Add the rice, return to a boil, and then reduce the heat to the lowest setting. cook until rice has absorbed the water
  2. Bring milk, sugar, vanilla,cinnamon to a simmer in a separate saucepan. Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes
  3. Mash banana and stir into cooling rice, add honey and remaining cinnamon, can be served hot or cold


The longer you rest the rice the thicker it becomes

  • I’ll have to try this out. Thanks for sharing!!


  • Yum. This looks really simple. Will have to give it a try!


  • I like that is seems simple enough I don’t usually cook rice pudding would like to try


  • I love a great rice pudding,thanks so much!


  • never tried rice deserts – I am starting to think I am really missing out on something yummy – thanks for sharing your recipe


  • Yumm! I’m a sucker for this dessert myself but also great as baby food :)


  • Nice recipe to have up my sleeve! Thanks!


  • Thanks for sharing this delicious looking recipe; looks good.


  • my kids will love this! thanks


  • My kids would love this one


  • Simple , easy and tasty must try it out


  • simple and easy worth a try


  • This looks like a recipe I will be saving for a few months time, yum I wish I had it for my little girl a few years ago.


  • yummy banana creamy rice pudding, thanks for sharing


  • Yum this recipe looks fantastic!


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