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  • Makes 1
  • 50 minutes
  • Difficulty Easy
  • 7 Ingredients
By

27 Comments

You can never go wrong if you bake a fresh loaf of Banana Sultana Bread … eat straight out of the oven with butter, add a slice into lunchboxes or serve with a drizzle of maple syrup and some cream or ice cream for dessert!


Ingredients (makes 1 Loaf)

  • 70g Farmer’s Table Butter
  • 1/2 Cup Brown Sugar
  • 1 Egg, beaten
  • 3 Ripe bananas, mashed
  • 1 1/2 Cups Self-Raising Flour
  • 1/2 or 1 Cup Sultanas
  • 2 Tbsp Milk

Method

  1. Preheat oven to 180•C. Grease and line a loaf tin.
  2. Cream butter and sugar together, add egg, then the bananas one at a time.
  3. Add flour, sultanas and milk. Stir to combine.
  4. Pour into prepared loaf tin and bake for 45 minutes or until a skewer inserted in the centre comes out clean.
  5. Cool in tin and then slice to serve.

Notes

*I have recently discovered Farmer’s Table butter and I am loving it so I thought I would recommend it. *I have made this with as little as a handful of sultanas or as much as a cup (the amount you add is up to you).

  • Perfect. I have house guests arriving to stay for 10 days and this would be an excellent treat for breakfast one day

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  • I love Banana bread and the addition of sultanas sounds delicious!

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  • A really lovely looking and sounding recipe. I like banana. Thank you for sharing this.

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  • Warm, lots of butter (not marge) and a cuppa tea. Morning tea break bliss

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  • This looks tasty – thank you.

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  • What a nice little treat, thanks.

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  • This would be so delicious to make & share, thanks.

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  • Wonderful recipe – thanks for sharing

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  • Love the idea of this, thinking of trying the bananas you get frozen thawed out to try this out. Bananas are so dear here.

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  • Looks lovely when i have some bananas I would love to try this simply looks delicious

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  • I ‘ll have to make this while the kids are at school. The bananas won’t reach the mixing bowl otherwise. Preschool age the eldest one would only eat mashed banana on bread for lunch.

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  • Im a banana bread fiend but have always been afraid to make it. Not the best baker….. this looks pretty simple


    • This one is so easy, great place to start!

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  • Ooh, I love banana bread and I do love a sultana bread — a perfect mix I’d never considered.

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  • Thanks for sharing.

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  • Always need good recipes for those bananas

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  • Just in time for me to try it. I have some over ripe banana sitting in the pantry now.

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  • I love the sound of the banana and saltanas combo in this recipe thanks!!

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  • I like the sound of this recipe, especially the bit about drizzling on maple syrup ! Yum :)

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  • I love making this for Sunday breakfasts

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  • Definitely going to make this next time I see bananas on special. Our supermarket often has “custard” bananas for $1.20 a kilo.

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