• Serves 4
  • 1 hours
  • Difficulty Easy
  • 15 Ingredients


such an easy, versatile recipe and can be healthy if you like, depending on your toppings

Ingredients (serves 4)

  • 1 leftover roast chicken
  • 1 capsicum
  • 1 onion
  • Handful mushrooms
  • Handful pineapple
  • Handful olives
  • Handful cherry tomatoes
  • Grated cheese
  • Barbecue sauce
  • 250mls water
  • 1 Tbsp olive oil
  • 2 tsps salt
  • 3 tsps sugar
  • 500 Gm bread flour
  • 3 tsps active dry yeast


  1. Mix water, olive oil,salt, sugar, bread flour and yeast in bread maker. Let it do its thing.
  2. Roll out dough. Place on toppings of choice, chopped as chunky or small as you like. Add or omit any toppings.
  3. Cook in oven at 200*C for 15-20 minutes

  • I love my home-made pizza’s and your pizza look’s amazing,thanks!


  • I love all ingredients except the capsicum!


  • Ooh, yummy for my tummy lol!


  • I love that a recipe for the pizza dough has been included. Never thought of using left over roast chicken as a topping for pizza. Definitely one for the recipe book


  • I love this. I cheat a little bit by using a ready-made pizza base, but I do love to make a version of this one.


  • Fantastic way to use up left overs too.


  • Nice without the chicken and with a goat or nlue cheese as well.


  • I think that chicken and BBQ sauce go well on a pizza. I like smokey BBQ sauce the best.


  • Pizza is a family favourite in our home; thanks for sharing your recipe!.


  • Chickend pizza. What you need for the weekend party


  • cheers for posting this. it just looks way too good. cafe style pizza at home and hopefully a lot cheaper.


  • Nice chicken pizza thanks for sharing it.


  • mmm yummm having a bbq for the footy tomorrow so going to whip this one up


  • oh heck yeah! this looks amazing! i would pay a lot of money to buy this lol


  • When I look at the recipe list, I can see 1 love or 6 loves on some of them. How do you put them on?


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