• Serves 4
  • 40 minutes
  • Difficulty Easy
  • 14 Ingredients


Delicious homemade barramundi burgers

Ingredients (serves 4)

  • 4 x 100g skinless barramundi fillets boned
  • 1/3 cup plain flour
  • 1 egg, lightly beaten
  • 2/3 cup dry breadcrumbs
  • 1/3 cup olive oil
  • 4 bread rolls, split
  • lettuce and any other salads you wish to add
  • Tartare Sauce as follows
  • 1 cup whole-egg mayonnaise
  • 2 tbs lemon juice
  • 2 tbs chopped green pickles
  • 1 tbs chopped capers
  • 1 tbs chopped flat-leaf parsley
  • 1/2 teas Dijon mustard


  1. Season the fish fillets with salt and pepper. Coat in the flour, then dip in the egg and then into the breadcrumbs. Place on a plate and chill for at least 30 minutes.
  2. Heat the olive oil in a deep heavy-based frypan over medium heat. In 2 batches, add the fish and cook for 3-4 minutes each side until golden and cooked through. Drain on paper towel.
  3. Meanwhile, for tartare sauce, combine ingredients in a bowl and season to taste
  4. Spread a little tartare onto bun bases, then top with lettuce and fish. Dollop with a little more tartare and place bun lids on top

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