• Makes 15
  • 30 minutes
  • Difficulty Easy
  • 4 Ingredients


These scones are simple to make and fast to whip up for unexpected guests.

Ingredients (makes 15 Scones)

  • 3 cups Self raising flour
  • 1 cup Milk
  • 1 cup Cream
  • 1 pinch Salt


  1. Preheat oven to 220 degrees. Sift flour in a bowl.
  2. Make a well and pour int the cream and milk and salt.
  3. Fold ingredients together and then gently kneed with hands to bring the mixture together.
  4. Lightly flour a board and place dough on it. Use a cutter to cut out the scones.
  5. Cook for about 15 minutes on 220 fan forced.


Serve with butter and jam.

  • Thus recipe is unreal – what happened to crumbling the butter into the mix? Does the cream take the place of the butter?
    Must try this – thanks for sharing.


  • These sound like they could be foolproof so this means I might be able to make some


  • I’m never good at scones. They usually turn out hard. Hope this will turn out good. In my hands, I mean.


  • I collect scone recipes so will have to give this one a go!


  • Love scones with jam and cream……lots of cream


  • What a super idea for a reason to eat scones. I love it!!


  • They look lovely, will have to make some soon.


  • Delicious love a quick and good scone recipe thanks!


  • what a genius idea. I just sent this to myself through email just to remember to make this as a desert tonight.. thank you


  • I adore scones – they are super Moorish!


  • Never made with cream before, be worth a try.


  • These look so delicious


  • This sounds so easy. I made scones – once… They turned out the size of gold balls & very hard ???? Thanks for sharing.


  • great recipe. Thanks for sharing. these scones look awesome.


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