A delicious Milo inspired slice that requires no cooking in the oven. Please note I have included TWO RECIPES here one contains eggs the other does not. The choice is all yours on which to prepare but both are YUMMY. Do hope you EnJoY!


Ingredients (serves 20)

  • 1/2 cup Milo powder
  • 1/2 cup cacao powder
  • 1/2 cup (125ml) boiling water
  • 3/4 cup butter
  • 1/2 cup white sugar
  • 1 teaspoon vanilla essence
  • 5 eggs
  • 1 cup condensed milk
  • 250g marie biscuits
  • SECOND VERSION: This recipe has NO EGGS:
  • 200g Milo powder
  • 200g butter
  • 1/2 can condense milk
  • 1 pk marie biscuits (broken into pieces)

Method

  1. Pour cacao, Milo and boiling water in a saucepan and stir. On low heat add butter, sugar, vanilla, eggs and condensed milk then stir until mixture thickens. It will take about 15 minutes of stirring to get a custard-like consistency.
  2. Break biscuits into quarters and stir into the custard mixture. (or if you would like the more traditional Batik design ..leave biscuits whole and lay across your tin.)
  3. Prepare a pan/tin, I use 15x15cm square tin. You can line the tin with baking paper for easy removal.
  4. Pour the mixture into the pan/tin and smooth out. Refrigerate for about 3-5 hours.
  5. Cut into slices and serve.
  6. Second version: This recipe has NO EGGS:
  7. Melt the butter on the stove. Once melted, add in condense milk.
  8. Add in marrie biscuit and milo in a large bowl. Pour in the butter and milk and stir until blended. Ensure that all the biscuits are covered in the chocolate paste.
  9. Put the mixture into a cake pan. Then press gently to ensure that all the biscuits stick to each other by using a spatula or spoon. Refrigerator it for 3-5 hours until the mixture hardens.

Notes... Please note that I have included TWO RECIPES here..one with eggs and one without. Also please note that the recipe requires 3-5 hours refrigeration. Cheers cherz and go go go with Milo.
  • Something different to try. Thanks for the recipe.

    Reply

  • Wow that’s amazing I’ve never seen Milo used any other way thanks heaps will be trying both ways

    Reply

  • Made the no egg one this morning and was all gone at the party. Thank you for the easy version.

    Reply

  • I haven’t seen Milo used this way! Cannot wait to give it a go!

    Reply

  • Interesting! i love Milo so i’m guessing this would taste yummy !


    • Many Many thanks for all the lovely comments moms ..do hope you enjoy and wishing you all lovely holidays.

    Reply

  • Interesting and great way to use Milo, thanks.

    Reply

  • This is so easy. Can’t wait to try, Milo is so yummy

    Reply

  • Awesome recipe thanks! My milo loving boys will enjoy this!

    Reply

  • oh wow my daughter is loving all these Milo recipes – she is in heaven and demanding I make them all – I love your slice recipe and I will be making this as a great treat in her lunch box – at least I know this will get eaten – thank you for sharing


    • Milo is awesome, loving all these recipes

    Reply

  • This looks amazing and thanks for the egg-less recipe – a huge thumbs up here!!

    Reply

  • A great recipe Milo lovers,thanks so much!

    Reply

  • What an inspiring recipe. So quick too!!

    Reply

  • Thanks for the lovely comments moms. The egg-less version is by far the quickest and as you can see by the photo I like extra fudgy sauce with mine . te he.


    • I love extra fudgy too! So I wonder what option I will take?! ;)

    Reply

  • The milo chocolate slice looks so decadent thanks for sharing

    Reply

  • Thanks for another Milo recipe Cherz! I am enjoying your Milo recipes. :)

    Reply

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