Quick and easy BBQ Galic Prawns
Ingredients (serves 4)
- 24 Green King Prawns
- 2 Cloves Garlic
- Zest of 1 Lemon
- Ground Black Pepper
- Place prawns onto a board and using a sharp small knife, cut down the back of each prawn to “butterfly”. This gives the prawns more surface area to absorb flavour.
- Combine prawns, garlic, lemon zest and black pepper and toss to mix evenly. Cover and refrigerate for 1 hour or use immediately. Skewer Prawns
- Heat a BBQ hotplate over high heat. Cook prawns for 2-3 minutes or until just cooked through.