• Serves 4
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients


Quick and easy BBQ Galic Prawns

Ingredients (serves 4)

  • 24 Green King Prawns
  • 2 Cloves Garlic
  • Zest of 1 Lemon
  • Ground Black Pepper


  1. Place prawns onto a board and using a sharp small knife, cut down the back of each prawn to “butterfly”. This gives the prawns more surface area to absorb flavour.
  2. Combine prawns, garlic, lemon zest and black pepper and toss to mix evenly. Cover and refrigerate for 1 hour or use immediately. Skewer Prawns
  3. Heat a BBQ hotplate over high heat. Cook prawns for 2-3 minutes or until just cooked through.

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