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  • Serves 5
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

48 Comments


Ingredients (serves 5)

  • 500g green beans
  • 1 cup cherry tomatoes, halved
  • 3 tbls butter
  • 3 tblsp chopped basil
  • 1/2 tsp garlic salt
  • 1 tsp sugar

Method

  1. Steam your green beans until crisp tender, about 8-10 minutes.
  2. In a pan over medium heat, melt your butter.
  3. Add in the tomatoes, basil, salt, and sugar.
  4. Saute gently for about a minute or two to release the tomato juices.
  5. Remove from the heat, and toss with the steamed green beans.
  6. Taste, and add more garlic salt to taste if necessary.

  • Love the basil addition. My favourite herb. Thanks for the recipe.

    Reply

  • Looks nice a healthy side to any dish thanks so much

    Reply

  • Yum I wonder if you could also add dried garlic for crunch thankyou

    Reply

  • Beans and cherry tomatoes are good and wholesome foods. A simple and healthy recipe – thanks.

    Reply

  • A delicious side dish with flavour,lovely!

    Reply

  • Simple and delicious; thanks for sharing!.

    Reply

  • I love the vibrant color of you dish!!

    Reply

  • this would be nice to eat like this and maybe add a few nuts in

    Reply

  • this looks good
    thank you for your great post

    Reply

  • This looks so good. Oddly my kids love beans but won’t touch tomatoes. Maybe this will change their minds.

    Reply

  • Hubby would love this – thanks

    Reply

  • Very easy and healthy, I’d eat it but DD wouldn’t.

    Reply

  • Green beans and cherry tomatoes is a favourite of mine.

    Reply

  • great combination, thanks for sharing

    Reply

  • great winter veg to have with your meats

    Reply

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