• Serves 4
  • 3 hours
  • Difficulty Easy
  • 10 Ingredients


Beef soup, a great winter treat

Ingredients (serves 4)

  • 1 x bay leaf
  • 1 tsp mixed herbs
  • 1 x pepper, to taste
  • 500g diced beef
  • 1 ltr beef stock (I used Massel's gluten-free beef stock)
  • 1/2 tsp minced garlic
  • 2 cups frozen mixed vegetables
  • 1 x potato, diced
  • 1 tbsp nuttelex margarine (or regular butter, if you don't have allergies)
  • 1 tbsp olive oil


  1. Dice the onion and place it in a soup pot with the nuttelex, oil and garlic. Brown the onion, then add and brown the beef.
  2. Pour in the stock, add the bay leaf, herbs and pepper and bring to the boil. Reduce the heat and simmer for 1.5 hours while covered, then add the vegetables and simmer for another hour, covered.
  3. Once meat is tender and vegetables are cooked through, serve.


This recipe is also available on my blog: ineedafeed.wordpress.com

  • Hearty, warm meal for the colder weather


  • I often cook up chicken soup with left over roast. Will be good to add a new one to my menu


  • Love the simplicity of this. Will be trying this as one of a few soups I’ll be making this Winter. Thanks for sharing!


  • Looks very warming and hearty. Thanks for the recipe.


  • Wanna try this one! Thanks so much for sharing


  • Mmmmm, looks more like a stew then a soup. The bowl is so packed full of veggies. Looks divine, a bowl full of comfort food for sure


  • Your beef and veggie soup is perfect for Winter,look’s delicious!


  • I love soup and love soup recipes – one of my favourite meals. Always fills me up!


  • So good! This looks really good! A nice recipe!


  • coe on winter this is going to be great


  • A hearty winter warmer. Thanx


  • Love the use of frozen veggies, saves prep time!


  • Nothing better than a classic beef stew!


  • thanks so much for posting


  • This sounds like a wonder filling soup.


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