• Serves 8
  • 30 minutes
  • Difficulty Easy
  • 11 Ingredients


This beef, beans and peas nachos recipe gives you a super quick meal that goes a long way … nice and cost effective too.

Ingredients (serves 8)

  • 500g Beef Mince
  • 1 med Onion
  • 2 cloves Garlic, crushed
  • 1 tin Chick Peas
  • 1 tin Kidney Beans (or black beans)
  • 1/2 cup Finely chopped red capsicum
  • 2 tbs Taco Flavouring
  • 2 packets Corn Chips (or 1 large bag)
  • 2 Eshallots
  • 1/2 cup Corn Kernels (fresh or frozen)
  • 1 tbsp Olive Oil


  1. Heat the olive oil in a large frypan and fry off the onion, garlic and beef mince until the beef is brown and cooked through.
  2. Add the taco flavouring, chick peas, kidney beans, capsicum and corn kernels along with a cup of water and cook for a further 15 minutes or until the water has reduced.
  3. Serve with the corn chips and sprinkle with the fresh eshallots. Add cheese, sour cream, guacamole and chilli if you like it hot!

  • Instead of the beans and peas,we grate carrots and zucchinis and finely chopped mushroom to increase the veges but more sensitive on our tummies.


  • Finally cooked this. Oh so good! Highly recommend to all, great family meal, party meal or reduce portion sizes for single serve


  • A few changes and this will be a great meal. Plenty of protein in it.


  • This is different. I have to try it ASAP. Thanks.


  • Not how I usually make nachos. But they look simply divine in the accompanying photo


  • Nikki this sounds amazing – I love nachos


  • Yum! Can’t wait to try this. Looks nice and filling and better than takeaway!


  • Thanks for sharing. We tend to have nachos often, this would be good to try


  • I will have to try this one. For Mexican dishes I generally buy tacos. I will have to add some nachos to my shopping list!


  • lol I though no not green peas in nacho’s yuck! – but then I read on and saw it was chick peas and I was like oh thank goodness! – I love the sound of this and i think it would taste so yummy – thank you for sharing


  • Love using corn chips instead of taco shells ..so much easier and tastier tooo. thanks Nikki.


  • Nachos are always a big hit,your recipe would be fantastic for the Grand Final! Thanks Nikki!

    • Good point – it would be a crowd pleaser.


  • We love nachos. This recipe looks good and sounds interesting. Will try it this coming weekend.


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