A delicious slow cooker recipe that will have the whole family coming back for more.


Ingredients (serves 4)

  • 1kg Chuck or stewing steak, diced
  • 1/2 cup Flour
  • 2-3 tbsp Olive oil
  • 1 Onion - finely sliced
  • 2 Garlic cloves - minced
  • 2 Carrots - sliced
  • 2 Celery stalks - sliced
  • 1/4 cup Tomato Paste
  • 1/4 cup Red Wine or Beef Stock
  • 1/2 cup Semi Dried Tomatoes
  • 1-2 tbsp Fresh Thyme - Chopped
  • 2 Bay Leaves
  • Salt and Pepper

Method

  1. Dust beef in flour. Heat oil in a pan, brown beef in batches. Transfer to slow cooker.
  2. In same pan, cook onions and garlic until onion has softened. Add carrots and celery to pan and cook for another 3 minutes. Stir in tomato paste and wine/stock and cook until liquid has reduced slightly, about 2 minutes.
  3. Place vegetable mixture into slow cooker, followed by semi dried tomatoes, thyme, bay leaves and salt and pepper. Cover and cook on low for 6 or more hours.
  4. Serve with mashed potato, steamed rice or bread.

Notes... I usually like to just throw everything in my slow cooker but, it really is worth the effort to brown the meat and cook the vegetables first.
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