A recipe from my daughter’s gardening club.

Ingredients (serves 6)

  • 4-6 Baby beetroots, tinned is ok
  • 4 Carrots, peeled
  • 2 Apples, skin on
  • A couple of sprigs of parsley


  1. Chop all ingredients (except parsley) into big chunks and put into food processor. Blitz until in fine pieces.
  2. If you don't have a food processor simply grate beetroots, carrots and apples. Tear parsley.
  3. Serve as a fresh salad or in a wrap with BBQ chicken.

Notes... Sometimes I add a bit of feta and tuna to make this a meal for lunch.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit