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  • Serves 10
  • Makes 1
  • Difficulty Easy
  • 1 Ingredients

77 Comments

Easy and the best caramel ever, much nicer than the store brought caramel in a can.


Ingredients (serves 10 | makes 1 can of caramel)

  • 1 Can of Condensed Milk

Method

  1. Take a large saucepan and put 1 can of condensed milk unopened in it, covering with water.
  2. Bring to boil, then let simmer for 2 hours. Top up with water to keep can covered.
  3. After 2 hours remove and from stove top and let cool, standing can upright. After it cools use in biscuit cases, slices, or just grab a spoon and eat it.

  • Condensed milk is such a wonder in the kitchen.

    Reply

  • Such a quick and easy recipe,thanks so much!

    Reply

  • Yummy will try this thanks good recipe

    Reply

  • I’ve never made caramel but I think I’ll try.

    Reply

  • This is how I make my fave dulce de leche too =)

    Reply

  • thanks for sharing this anyway

    Reply

  • yeah this sounds pretty dangerous!

    Reply

  • I have seen people doing this a lot lately!

    Reply

  • Easiest caramel ever to make.

    Reply

  • Sounds so easy and yummy

    Reply

  • this is how our mums would make a caramel tart

    Reply

  • you can by this already made in caramel wouldn’t that be just the same?

    Reply

  • wow had no idea how easy it can be, thanks so very much for sharing

    Reply

  • Yep have to agree the very best caramel by far. Had a girl at work who had a can explode though …needless to say she had the next day off work, cleaning the kitchen from floor to ceiling.

    Reply

  • it is the best too, but takes a long time

    Reply

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