Hello!

  • Serves 8
  • Makes 8
  • 60 minutes
  • Difficulty Easy
  • 7 Ingredients

114 Comments

The best recipe I have made for quiche. Always a hit!


Ingredients (serves 8 | makes 8 slices)

  • 2 Sheets Puff Pastry
  • 200g Bacon - Chopped
  • 1 Onion - Halved - Chopped
  • 1 cup Grated cheese
  • 4 Large eggs, beaten lightly
  • 150ml Thick cream
  • 150mls Milk

Method

  1. Grease pan and line with puff pustry, bake for 10mins covered with baking paper and pastry weights (or rice), remove once cooked and take off weights/paper, cook again 10mins. Remove.
  2. Combine all ingredients in a small bowl, mix and then add to pan. Cook for 20mins or until firm.

Notes

This recipe can also be adapted to add such things as tomato, capsicum, spring onion.. really whatever takes your fancy :)

  • I am always on the lookout for new quiche recipes. Perfect. :)

    Reply

  • We love quiches at our family !

    Reply

  • All classic ingredients in your quiche,thanks!

    Reply

  • Quiche Lorraine is a classic! Thanks for posting. This looks delicious.

    Reply

  • sound very simple and easy to make

    Reply

  • yeah i will be sharing this. it is such a simple but delicious meal that is too quick to put together

    Reply

  • yumo this sounds really good!

    Reply

  • This is a fabulous recipe, thank you Steph.W! I varied it slightly, as I had leftover free range ham I wanted to use up. I also made my own short crust pastry (just a little too short actually – as you can see in the photos it has broken in places). Such a simple recipe but so delicious. We have so many eggs from our lovely hens at present that I’m always looking for healthy recipes to use them up.

    Reply

  • Sounds nice way to have quieche

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  • yummo this look so good thanks so much for sharing

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  • Can never go wrong with eggs, cream and cheese.

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  • This sounds so easy – I’d love to see a pic!

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  • I would have to leave out the onion, I am not a fan

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  • sounds very simple to make

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  • This looks great would give this a go thankyou


    • sounds great, but I would have liked a picture of the finished quiche



      • A photo is now above this comment. Looks good too.

    Reply

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