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  • Serves 4
  • 40 minutes
  • Difficulty Easy
  • 4 Ingredients

26 Comments

Tasty twist on plain roast potatoes.


Ingredients (serves 4)

  • 5 med White potatoes, peeled and halved
  • 4 cloves garlic, peeled , whole
  • chicken stock ,powdered
  • Sage leaves

Method

  1. Cover potatoes with water in saucepan
  2. Add whole garlic cloves and chicken stock to taste
  3. Boil until just soft , strain and cut criss cross on top of potatoes
  4. Put little oil in baking pan add potatoes and garlic cloves
  5. Roast in 200 deg. oven 20 minutes Season with pepper Add sage leaves and roast for a further 10 minutes

Notes

A tasty twist on regular roast potatoes.. a definite crowd pleaser

  • My late husband would have loved these. I’m certainly going to try these for myself and my son.

    Reply

  • Oh this is definitely worth trying. I love my roast potatoes and will be trying this recipe for sure!

    Reply

  • Roast potatoes are so good, especially during the cooler months.
    Thank you for sharing – I never thought to put sage as a flavour!

    Reply

  • I will have to change the way I do my roast potatoes now, These sound so tasty

    Reply

  • A lovely twist on an essential ingredient with roast dinners. Think it will be a new way of doing things in my house. Thanks so much for sharing.

    Reply

  • This has given me inspiration!! I will be cooking my potatoes today for Christmas. Fingers crossed they taste as good as they sound!

    Reply

  • Certainly adds a twist to roast potatoes. I would roast them in duck fat which gives them more flavour and crunchier.

    Reply

  • These certainly do look tasty. I think I’ll have a potato week and try a different style of roasting every day. For research purposes ;) haha!

    Reply

  • A lovely way to roast the potatoes and they look great.

    Reply

  • A great, tasty twist; look forward to trying.

    Reply

  • Thanks for the recipe. They look so good and tasty.

    Reply

  • We all love a good roast potati! These sound scrumptious!

    Reply

  • Thank you for this, a great idea. Have never par boiled my roast potatoes, only my chips.

    Reply

  • A great idea for something different. thank you.

    Reply

  • I could eat spuds until they come out my ears, these sound like I just might!

    Reply

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