Love it! I’ve been enjoying porridge more recently. Will save this for later

I made this as a big batch so we didn’t have to rush around in the mornings. I make a big batch up every night and can sleep well knowing breakfast is done for everyone

I love a good hearty breakfast on a cold winter’s morning.

Sounds great but a lot of unfamiliar ingredients!

I’m just not a porridge fan. I don’t know if I’m triggered from my childhood, but I try. I really do. I’ve tried the sachets, so they’re quick and easy to use. They’re just not my go-to.

Quite a few ingredients I’ve not heard of, or heard of and never used. Personally I’d never make a big batch of porridge and freeze – would take just as long to reheat from freezing than just cooking up some quick Oats in the microwave and adding berries to it.

This looks great for a cold winters morning. Porridge is definitely my winter comfort food

I used to eat porridge every morning for breakfast, but haven’t had it in ages.
I might make this tomorrow!

Love porridge with banana and a squeeze of honey.
Will try this!

Live porridge with banana and a squeeze of honey.
Will try this!

I’m a big fan of porridge for breakfast. With a drizzle of honey and mmmm mmmm. Not sure about the quinoa, I’ve only had it once and am not a fan

What a great idea

Great for breastfeeding mamas and winter breakfasts!

I’m not a mad porridge fan so opt for the quick and easy sachets. So many ingredients here I’ve never heard of and would not know where to buy.

Interesting never would of thought of adding quinoa to porridge. Will have to try that. Porridge is such a lovely heartwarming breakfast in Winter and I love how healthy this one is!