• Serves 2
  • 8 hours
  • Difficulty Easy
  • 3 Ingredients


This recipe from Rafferty’s Garden is so easy to create and is perect for when you and your little foodie are on the go!

Suitable for babies aged 9 months +. 

For more great recipes, head over to the Rafferty’s Garden website.

Ingredients (serves 2)

  • ¼ cup rolled oats
  • 1 tbsp plain full cream yoghurt
  • 1 pouch of Rafferty’s Garden fruit puree from the smooth or smoothy range


  1. In a suitable container stir all ingredients together ensuring oats are completely covered.
  2. Cover and refrigerate overnight.
  3. Serve with extra yoghurt or milk and/or diced fruit such as banana or berries.


Use minute oats or puree with a little milk or juice for a smoother consistency. For a different variation, grate ½ apple into the mix or stir through sultanas.

  • A great idea that can be made ahead for brekkie


  • I often make up a batch of Bircher for myself, minus the baby food pouch, I add grated fresh fruit. It is divine


  • muesli is always a great little option for brekky


  • Thank you for this and the notes too.


  • Am going to keep this recipe for when my baby is 9+ months


  • I love Bircher muesli, so tastey and healthy. This isn’t how I usually make it, but looks yum


  • Not what I was expecting – good for littlies though.


  • And here I was excited to learn to how make Bircher’s Muesli. Not really an adult version, but I understand how it would be ideal for kids.


  • Nice ! Although you really develop a sweet tooth when you make/feed this daily to your little one with all the refined fruit puree.


  • oh yumm, and add a bit of chia as well-divine


  • I think I will make one for me and one for my daughter lol.


  • Yum, I bet most kids would love this recipe.


  • Am saving all these meals for as miss gets bigger, last thing we need is another fussy eatter!


  • I love how simple this is… it sounds really filling too!


  • Great recipe. Looks delicious and nutritious and so easy. I think my little ones will love this.


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