When cake is not eaten….. make trifle!
Ingredients (serves 8)
- 1/2 cake Rich Chocolate cake - stale & left over is good (I used an egg, milk & butter free recipe)
- 1 pkt Port Wine jelly - made up
- 1/2 jar Morello Cherries
- 600ml Custard (store bought or homemade)
- Crumble cake into serving bowl.
- Sprinkle cherries over cake.
- Pour hot jelly mix over the cake and cherries. Allow to cool.
- Pour custard gently over cake mixture.
- Sprinkle top with coconut. Chill before serving.