• Makes 1
  • 45 minutes
  • Difficulty Medium
  • 11 Ingredients


Soft, fluffy and nice smell come out from this chiffon cake.

Ingredients (makes 1 Chiffon cake)

  • 5 Egg yolks
  • 45 gr caster sugar
  • 1/2 tsp Salt
  • 80 ml Corn oil
  • 50 ml Fresh Milk
  • 30 ml Water
  • 90 gr Cake Flour
  • 30 gr Black Sesame Powder
  • 5 Egg Whites
  • 100 gr Sugar
  • 10 gr Corn Flour


  1. Cream egg yolks, caster sugar and salt until change yellow colour. Add in corn oil first then add in milk and water, mix well.
  2. Fold in cake flour and black sesame powder , mix well and set aside.
  3. Beat egg whites in a clean large bowl until soft foam. Gradually add in sugar and finally add in corn flour. Mix well.
  4. Gently fold in the balance egg whites mixture into the egg yolk mixture,until well combined. Bake at preheated oven at 170c for 45 minutes. Up side down the pan and wait till completely cool, then only unmould it.

  • I’ve never used black sesame powder. Curious to try it. Thanks for the recipe.


  • Chiffon cake and black chiffon cake – sensational.

    • Time to visit the Asian mart for their products for this cake.


  • I like your cake,very professional! Thanks!


  • this looks impressive – where do you get the Black Sesame Powder from?


  • Thanks for sharing! This looks delicious!


  • Very different, perfect for hosting a morning tea!


  • thank you for sharing this


  • Black sesame yummy, I feel in love with it after have a black sesame churro in Disney Land


  • this is a different flavoured cake


  • I have never used corn oil before. I will have to look out for it.


  • Looks quite unusual. Have to give it a go to satisfy my curiosity.


  • would go great with a cup of tea


  • have not used black sesame before in desserts, must try this, looks so good


  • a very different and unique cake


  • Thank-you for sharing this lovely recipe!


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