- Makes 1
- 20 minutes
- Difficulty Easy
- 2 Ingredients
Once beans or rice have cooled down, they can be stored again and used normally.
Ingredients (makes 1 Pie base)
- Rice or Beans
- Preheat oven to 180c. Make sure Pie tin is greased well.
- Place pastry (homemade or shop bought) evenly over the base, allowing around 2 cms overhanging the side of the dish
- Gently place a layer of baking paper over the pastry, allowing plenty of spare paper over the side. Fill with enogh rice or beans to weight the paper down.
- Bake for 10 minutes, then remove the paper and rice (it make stick a little). Bake for a further ten minutes, remove from oven and allow to cool before adding filling.
I noticed a few comments about not being sure how to blind bake, so I thought I would share Grandma's method