• Serves 8
  • 3 hours
  • Difficulty Medium
  • 6 Ingredients


Ingredients (serves 8)

  • 3.5 cups Plain flour
  • 1 cup water
  • 2 t instant yeast
  • 1/3 cup sugar
  • 1 cup frozen blueberry
  • 1t salt


  1. In a small pot, boil water and blueberry. Cool slightly until they are warm. Not chilled.
  2. In a large bowl, mix flour, yeast, sugar and salt. Pour in the blueberry liquid mix and knead to dough. Your dough will look purple. Place dough in a lightly oiled bowl.
  3. Let stand for one hour so the dough rise to double its size.
  4. Divide dough into 8 portions and make it into bagel shape. Arrange them on a baking tray and put in fridge until you are ready to boil them.
  5. Prepare boiling water big in a large pot and boil the bagels for 2 minutes on each sides. The longer you boil them the chewer.
  6. Put the boiled bagels back to the baking sheet and bake for 25 mintues on 220C degree.
  7. Once it is done, let cool. It will get chewer. If you prefer softer bagels, boil them for only one minute on each side before baking.


Do not skip the boiling part. Your bagel will end up non chewy :( I know this sounds like a lot of work but trust me, it is worth the effort!

  • I always wondered how bagels were made – now I know – thank you.


  • I’ve never even thought to make bagels. Great idea :)


  • I have never had a bagel before, should give it a go


  • Yum!!


  • Wow. I’ve never made bagels before. I’m not sure if I’m brave enough to give them a go!


  • Ok, I’m game, I’ll give this a go.


  • Thanks again for sharing this recipe; yummy!


  • these will be great for a brunch treat


  • this looks so good! thanks for the great post


  • Thanks for sharing. I have always wanted to try my hand at making bagels and this recipe looks good. Easy to follow step by step instructions.


  • Love bagels but always thought they were too hard to make – not so.


  • It sounds time consuming but broken down into steps it’s probably not that bad.


  • I haven’t made bagels in ages, have to give this one a go.


  • thanks for sharing this recipe


  • a delicious blueberry bagel thanks


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