• Serves 1
  • 6 minutes
  • Difficulty Easy
  • 2 Ingredients


A tasty & fun way to serve eggs.

Ingredients (serves 1)

  • 1 Egg
  • 1 Slice bread


  1. Boil egg until runny, meanwhile toast bread, spread with butter or margarine & cut into four segments. With a knife cut top off egg & serve.


My grandma used to cook eggs for me this way when I was little.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating