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  • Serves 1
  • 6 minutes
  • Difficulty Easy
  • 2 Ingredients

113 Comments

A tasty & fun way to serve eggs.


Ingredients (serves 1)

  • 1 Egg
  • 1 Slice bread

Method

  1. Boil egg until runny, meanwhile toast bread, spread with butter or margarine & cut into four segments. With a knife cut top off egg & serve.

Notes

My grandma used to cook eggs for me this way when I was little.

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