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  • Serves 1
  • 6 minutes
  • Difficulty Easy
  • 2 Ingredients

115 Comments

A tasty & fun way to serve eggs.


Ingredients (serves 1)

  • 1 Egg
  • 1 Slice bread

Method

  1. Boil egg until runny, meanwhile toast bread, spread with butter or margarine & cut into four segments. With a knife cut top off egg & serve.

Notes

My grandma used to cook eggs for me this way when I was little.

  • My parents used to make these for me when I was younger…this has inspired me to make these for my kids too.

    Reply

  • My favorite way to eat eggs as a kid

    Reply

  • Oh I haven’t had this for years! Love it.

    Reply

  • This is deffinantlynthe way to eat eggs and toast thanks

    Reply

  • Always good and easy as well.

    Reply

  • We make this too!

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  • A favourite brekkie always! Thanks!

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  • A recommended time for cooking the eggs would be handy :/ We had these for tea last night

    Reply

  • This looks really nice! A good recipe as well! Thanks

    Reply

  • this is a really easy and simple idea for the kids! classic, fun recipe

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  • My daughter is 20 months and I haven’t tried her with this yet.

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  • Think this recipe takes most of us back to our childhoods.

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  • Hmmm. Looks like a great breakfast

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  • thanks alot for posting this recipe

    Reply

  • Thanks for sharing; my all time favourite food for breakfast. Simply love boiled eggs for breakfast.


    • Lots of love for boiled eggs with soldiers when it is quite chilly outside – comforting egg food.

    Reply

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