Hello!

  • Serves 6
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients

90 Comments

I usually add extra noodles and nuts for a bit more crunch, also you can get away with 2 larger shallots.


Ingredients (serves 6)

  • 6 Chopped shallots
  • 2-3 Mix of Bok Choy, Wom bok, or baby varieties
  • 1 Packet Onion Flavoured Fried Noodles
  • Half cup Castor Sugar
  • Quarter cup White Vinegar
  • 1 Tablespoon Soy Sauce
  • Half cup Olive Oil
  • 2 Teaspoons Sesame Oil
  • 100 grams Toasted Pine Nuts

Method

  1. Shred Bok choy, chop shallots and combine
  2. For Dressing combine all other ingredients, except noodles and pine nuts
  3. At the last minute before serving, pour over dressing, and mox through pine nuts and noodles.

Notes

Family favourite for years at BBQs

Post a comment

To post a review please join us or login so we can allocate your points.

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join