A family favourite and go to meal when we don’t know what to cook.


Ingredients (serves 6)

  • 1 tblspn olive oil
  • 1 onion, finely diced
  • 1 carrot, finely diced
  • 1 stick celery, finely diced
  • 400g lean beef mince
  • 2 tbsp tomato paste
  • 1 can chopped tomatoes
  • 1 clove garlic, chopped
  • 2 tbsp mixed herbs
  • 100ml tomato purée
  • salt and pepper to season
  • shaved parmesan to garnish

Method

  1. Put the oil, onion, carrot, celery and meat into the inner pot.
  2. Press sauté/sear high temp button, set cooking time to 15 mins and press start (don't close lid yet).
  3. Cook for 10 mins, then add the rest of the ingredients and let it cook til timer beeps.
  4. Close the lid, press the stew button and set cooking time for 30 minutes and press start.
  5. Serve over pasta, on toast or steamed greens. Enjoy!


  • You can also put lentils in bolognaide, adds some extra vegies

    Reply


  • This sounds easy enough to make thanks

    Reply


  • I like a couple of veggies in my bolognaise sauce. I will try your recipe

    Reply


  • Your bolognese sauce has all the ingreidents l love in a sauce,perfect with pasta,thanks!

    Reply


  • Sounds like a great bolognese sauce. Thanks!

    Reply


  • This has me drooling and really wanting to make it now. Instead will have to wait tomorrow to try it out.

    Reply


  • I made some Bolognese with chicken mince last night! Hubby thought it was great! lol!!!

    Reply


  • I’ve never thought to serve bolognese sauce with veggies. Thanks for the great idea!

    Reply


  • Great sauce recipe thanks for sharing

    Reply


  • and i have to remember my manners. thanks for posting this recipe :)

    Reply


  • Exact way that I make it too!

    Reply


  • Love a basic, tasty and good pasta sauce. Bolognese is a favourite and always tastes better the day after making it!

    Reply


  • Now this is my kind of dinner!

    Reply


  • This is how I make the sauce every time we have pasta. Never let’s us down.

    Reply


  • a good standby to have with pasta


    • Sure is. We always freeze some for a quick meal.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join