Hello!

  • Makes 36
  • 25 minutes
  • Difficulty Easy
  • 5 Ingredients

42 Comments


Ingredients (makes 36 cookies)

  • 220gm Butter (very soft)
  • 150gm White sugar
  • 320gm Plain flour
  • 1 Egg
  • 2 teaspoon Brandy

Method

  1. Mix all ingredients in a bowl using a spatula. As long as the butter was soft, the ingredients will all combine very well and become creamy.
  2. Divide 1 scoop each on baking sheets and bake for 18 minutes (200C).

  • I love brandy snaps with vanilla ice-cream,thanks for your recipe!

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  • Yum! These look delicious. Thanks for sharing!

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  • Thanks for sharing these biscuits; they look delicious.

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  • thanks again for sharing this great recipe
    i will try to make these and i’m going to share this recipe with my mate

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  • great treat
    thank you for the post

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  • great brandy snaps, easy recipe too, thanks for sharing, will try this out for sure

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  • My kind of recipe, quick and easy….. and adaptable…. these will go with any number of things.

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  • Sounds yummy, I’ve seen them in the shops but never even thought about making them.

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  • Very tasty to have a couple with some ice-cream, if you have the willpower to only stop at a couple.

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  • These sound nice, you can place them in cupcake trays to immediately out of the oven to make basket shapes.

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  • Never had the nerves to attempt these

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  • I can never get an even bake on these ones

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  • mmm love brandy snaps, this recipe is so easy and they look amazing, thanks for sharing.

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  • these look perfect for afternoon tea

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  • Something I could eat a lot of all at once

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  • thank you for sharing this one love that it’s easy so I will be making these

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  • this looks soo good yummy

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  • Have never made these. Thanks for you recipe.

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  • Thanks so much for sharing your recipe :)

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  • Look nice and easy thanks for sharing

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