To keep our mums warm this winter we have a yummy healthy broccoli and almond soup recipe for you to enjoy with all the family or with a nice bread roll for your lunch!
50g (1/2 cup) ground almonds
900ml Vegetable stock
Sea salt and ground black pepper
Cut broccoli into small florets and place in saucepan. Add stock and bring to the boil. Simmer for 6 – 7 minutes until tender. Add the ground almonds and blend with a hand held blender stick or food processor until smooth. Add salt and pepper to taste. Pour into serving bowls and serve immediately
Serves 4 – 6