To keep our mums warm this winter we have a yummy healthy broccoli and almond soup recipe for you to enjoy with all the family or with a nice bread roll for your lunch!
Ingredients
50g (1/2 cup) ground almonds
900ml Vegetable stock
675g Broccoli
Sea salt and ground black pepper
Method
Cut broccoli into small florets and place in saucepan. Add stock and bring to the boil. Simmer for 6 – 7 minutes until tender. Add the ground almonds and blend with a hand held blender stick or food processor until smooth. Add salt and pepper to taste. Pour into serving bowls and serve immediately
Serves 4 – 6
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