Great for parties too or just a quick bite to eat


Ingredients (makes 12 puffs)

  • 6 eggs, separated
  • 6 slices ham, diced finely
  • 1/2 red onion, finely diced
  • 1/2 cup mozarella cheese, grated

Method

  1. Preheat oven to 180°C. Spray a 12 cup muffin tray with canola spray and set aside.
  2. In a bowl, beat the egg whites until soft peaks form
  3. In a separate bowl, combine egg yolks, ham, onion and cheese
  4. Fold egg yolk mixture gently through the egg whites using a metal spoon
  5. Spoon the mixture evenly into the muffin tray and bake for 12-14 minutes

Notes... These are great to make for brunch when you have visitors coming. I tend to make two trays as they are very popular. Whipping the egg whites makes them puff up high. They deflate a touch when they get cold

  • These look so yummy!

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  • This is a winner. Love the sound of it.

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  • This would be a nice bite to eat and would be tasty sounds really nice

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  • I love savoury bites. A winner. Thanks.

    Reply


  • This looks so tasty! Perfect for my friends luncheon!

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  • So simple. My partner is home for lunch every day and I need so many ideas. This one is great.

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  • These look so yummy, I must try them.

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  • These would be great for freezing as well

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  • Sounds very easy and simple – would be great on a picnic.

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  • Sounds so simple to make and mouthwatering too. Hopefully no egg shortage so I’ll be able to try this recipe out.

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  • Too easy and too tasty. I imagine I could add any other ingredients to this too. Perfect.

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  • the pic includes mushrooms and is in pastry.. how well do these hold together when they not made in pastry like quiche?

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  • Looks good ! This would be nice with spinach, mushroom garlic and red pepper, without the ham for me :)

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  • this is so delicious! a great recipe i added garlic and spinach leaves

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  • Thank you for this, be great as a party food too.

    Reply

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