• Makes 2
  • 10 minutes
  • Difficulty Easy
  • 10 Ingredients


Ideal for a light lunch or dinner or even as an appetiser, this bruschetta is bursting with fresh flavours.

Ingredients (makes 2 Serves as a light meal)

  • 2 Tomatoes, chopped into small pieces
  • To taste Clove of garlic crushed
  • To taste Red onion, Finley sliced and chopped into pieces
  • 6 leaves Fresh basil, finley chopped
  • 10 Kalamata olives (pitted) sliced
  • 50g Danish Fetta
  • Good quality olive oil
  • Salt & Pepper
  • Crusty bread
  • Balsamic glaze (to serve)


  1. Place tomatoes, garlic, onion, basil, olives, salt & pepper into a bowl. Drizzle some olive oil over, and mix to coat everything. Set aside
  2. Drizzle a small amount of oilve oil on the bread, and cook in a hot griddle pan until lightly toasted.
  3. Arrange bread on the plate, top with the tomato mixture and sprinkle with crumbled Fetta.
  4. Balsamic glaze goes really well with this, and can be drizzled over the top when serving

  • Utterly delicious! Thank you so much for sharing this recipe.


  • A quick and easy luncheon – thanks for sharing. Love the use of balsamic glaze as well, so nice.


  • Love the chunky cut tomatoes.


  • Delicious, fresh ingredients; a wonderful recipe idea.


  • The family is loving this and we have it a few times a month.

    • Oh great! So glad you and your family are enjoying this


  • I really like kalamata olives and fetta the taste is so good I would love to try this recipe thanks


  • I love brusetta can’t wait to try your recipe tho….


  • I really like all the ingredients used would love to give this a try thanks


  • Mmmm, be recently been converted to the deliciousness of olives, I don’t know how it’s taken me so long. Great lunch or brunch addition


  • Have never thought to add olives! Great idea


  • Love the photo and have pinned this for later use.


  • Love bruschetta and the recipe is so yumm thanks for sharing


  • Delicious ! And a great photo too.
    Good job. Thanks for sharing


  • lovely bright and fresh flavours – thank you for sharing your recipe


  • A delicious lunch recipe for the weekend,love it!


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating