The world is divided into those who like brussel sprouts and those that don’t. You may not be a fan of a cooked brussel sprout but if you love a crunchy salad give this a try. Not only is it good for you, it tastes fantastic.


  • 6 Brussel sprouts
  • 1 Zucchini
  • 1/2 a bunch of chopped mint
  • Pinch of sea salt
  • 1/4 cup Pecorino, grated
  • 3 Tbsp of good olive oil


  1. Finely sliced brussel sprouts.
  2. Slice zucchini using a vegetable peeler.
  3. Add mint.
  4. Add a good pinch of sea salt and pecorino.
  5. Top with about 3 Tbsp of good olive oil.
  6. Mix and spread out on a plate.

Recipe is thanks to Mumu Grill, for other recipe ideas please visit Mumu Grill

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