• Makes 8
  • 25 minutes
  • Difficulty Medium
  • 8 Ingredients


If you’re looking for healthier options when it comes to breakfast, brunch or even just snacks, these Buckwheat Pancakes with Banana are the bomb! A healthy version of one of everyone’s favourite foods.

Ingredients (makes 8 pancakes)

  • 3/4 cup Fermentanicals Organic Sprouted Buckwheat Flour
  • 3/4 cup Spelt Flour – white or wholemeal
  • 1 tsp ground cinnamon
  • 2 tsp baking powder
  • 3/4 cup nut milk
  • 1 egg (if vegan substitute the egg with 1 tsp ground flax added to ¼ cup water, allow to stand for 10 minutes before adding to the recipe)
  • 1/4 cup pure maple syrup
  • 2 large mashed bananas


  1. Combine buckwheat flour, spelt flour, baking powder and cinnamon in a large bowl. Add the mashed banana, maple syrup, nut milk and egg whisk till smoothie, stand for 5 minutes
  2. Heat a non-stick frying pan over medium heat, use a small amount of coconut oil to grease the pan if required. Add 1/3 cup of the mixture to the heated pan and cook for approximately 3 minutes or until golden each side
  3. Serve warm with your favourite toppings

How amazing do these Buckwheat Pancakes with Banana from MoM CookClub Contributor Jayta Szpitalak look! Thanks Jayta xx So good! If you'd like to add to your stash of pancake recipes, here's a few more you might like to check out:  
  • I’m totally making these soon!


  • I made this pancake and it turn out soooer yum


  • Love trying different types of pancakes


  • what a gorgeous stack of pancakes, they look incredibly yummy – thank you so much for sharing the recipe here :)


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