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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

88 Comments

A quick & easy curry packed with flavour.


Ingredients (serves 4)

  • 1 Onion diced
  • 500 grams Chicken diced
  • 20 grams Ghee
  • 1 400 ml can Coconut cream
  • 2 tablespoons Maharajahs Choice butter chicken paste

Method

  1. In a frypan fry onions in ghee until transparent. Add chicken & cook until chicken is cooked through.
  2. Add paste & coconut cream and cook for a further 15 or so minutes.

Notes

After experimenting with various pastes Maharajahs Choice is my choice however, there are many available. This may be a bit spicy for those who like it quite mild. I served this curry with Paratha bread however, steamed rice is another alternative.

  • Mmmm. Sooooo good! Always a winner.

    Reply

  • I love butter chicken!! Still haven’t perfected yet so I’ll have to give this one a try.

    Reply

  • I’m yet to find a home made butter chicken that’s as good as an Indian takeaway

    Reply

  • A lovely, comforting meal!

    Reply

  • Love that there’s minimal ingredients. Looks very scrumptious. Mmm.

    Reply

  • Thanks for sharing your butter chicken recipe would like to try this thanks

    Reply

  • Your butter chicken would be perfect with rice,great recipe!

    Reply

  • yum thanks looks great

    Reply

  • A like a roti with my butter chicken.

    Reply

  • Oh beautiful and so very simple!

    Reply

  • Thanks for sharing this delicious looking recipe.

    Reply

  • also a great dish to make for dinner parties

    Reply

  • i love butter chicken! this looks so delicious!
    thanks for posting

    Reply

  • Who doesn’t love Butter Chicken?


    • Lol! I agree – butter chicken is a winner with many – everyone I know loves it!

    Reply

  • love your butter chicken recipe, thanks for sharing

    Reply

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