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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

86 Comments

A quick & easy curry packed with flavour.


Ingredients (serves 4)

  • 1 Onion diced
  • 500 grams Chicken diced
  • 20 grams Ghee
  • 1 400 ml can Coconut cream
  • 2 tablespoons Maharajahs Choice butter chicken paste

Method

  1. In a frypan fry onions in ghee until transparent. Add chicken & cook until chicken is cooked through.
  2. Add paste & coconut cream and cook for a further 15 or so minutes.

Notes

After experimenting with various pastes Maharajahs Choice is my choice however, there are many available. This may be a bit spicy for those who like it quite mild. I served this curry with Paratha bread however, steamed rice is another alternative.

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