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  • Serves 4
  • 30 minutes
  • Difficulty Medium
  • 14 Ingredients

25 Comments

Meat free dinner. Easy and mild curry for curry lovers.


Ingredients (serves 4)

  • 2 Cup Tomatoes (roughly chopped)
  • 1 Cup Red Onion (roughly chopped)
  • 1/2 cup Greek yogurt
  • 10 nos Cashewnut
  • 200 gm Paneer cubed (Indian cottage cheese)
  • 2 Garlic clove
  • 1 1/2 tsp Ginger paste
  • 3 tbsp Tomato Ketchup
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric
  • 1 tsp Garam Masala
  • 1 tbsp Sugar
  • 3 tbsp Butter
  • 1/4 cup Cooking cream

Method

  1. In a blender jar, add tomato, onion, cashews, ketchup, yogurt, garlic and ginger paste with 1/2 cup water. Blend until smooth.
  2. Heat up a frying pan on medium flame. Add butter and as it melts add the prepared mixture. Mix well. Then add red chilli powder, turmeric and garam masala.
  3. Cover fry pan with a lid and let it cook for 10 minutes on medium slow flame.
  4. Take care when opening lid to check as this curry splutters. Give it a mix after 10 minutes. Then add paneer, salt and sugar.
  5. Cover and let it cook for 10 minutes. If curry is sticking at bottom add 1/4 cup water.
  6. Add cream. Let curry bubble for 5 minutes. Adjust consistency with water. Take it off the flame.
  7. Serve with Rice or Naan.

Notes

Ingredients does look a lot but assembling is easy. Chilli and garam masala quantity can be more or less depending your preference for spicy food. All this ingredients are easily available in local supermarket.

  • My favourite dish – may have to try this recipe as have tried others but never tastes as good as the Indian takeaway I get.

    Reply

  • wow – this sounds mouth watering!

    Reply

  • Yum. Very heartwarming for cold days. Thank you.

    Reply

  • Yes please. A Winter warmer.

    Reply

  • This sounds delicious and a Winter warmer when it starts to get cold

    Reply

  • What a great use for paneer

    Reply

  • Looking forward to try this at home instead of take away, looks super tasty.

    Reply

  • Always on the look out for different and new recipes to try, will definitely give this one a go!

    Reply

  • I haven’t tried this but it sounds full of flavour!

    Reply

  • Paneer is one of my favourite ingredients

    Reply

  • This looks great and sounds easy to do. It’s rare to get a good Indian recipe, so thanks so much for sharing.

    Reply

  • Love vegetarian indian cuisine. Thanks for sharing, sounds delicious.

    Reply

  • I’ve never had paneer before, I’ve heard of it, bout time I tried it i reckon

    Reply

  • I’d never heard of the term “paneer” before. Interesting.

    Reply

  • Looks rich and decadent! So delicious amd warming

    Reply

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