• Serves 12
  • 2 hours
  • Difficulty Easy
  • 7 Ingredients


Ingredients (serves 12)

  • 250gm Butter
  • 1 cup sugar
  • 1.5 cup SR flour
  • 2 tsp vanilla essence
  • 3 eggs
  • 1/2 cup raisins
  • 3/4 cup milk


  1. In a large bowl, cream butter, vanilla and sugar until soft and fluffy. Add in eggs and continue whisking on low speed.
  2. Add flour and milk and combine until very well and no visible flour. Add in raisins last.
  3. Bake for 1.5 hour on 160 C in a baking loaf pan.

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