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  • Makes 1
  • 1 hours
  • Difficulty Easy
  • 15 Ingredients

25 Comments

I love a butterflied lamb leg as there is no worry about cutting through a bone. This is the perfect meal for the warmer months and accompanies a simple salad so well.


Ingredients (makes 1 Lamb leg butterflied)

  • MARINADE:
  • 1 Lamb Leg butterflied
  • 1 Red onion chunked
  • 1 Garlic head chopped
  • 3Tbl Red wine vinegar
  • 3Tbl Worcestershire sauce
  • 2Tbl Oregano dried
  • 4Tbl Harissa seasoning
  • Salt and pepper
  • Olive oil
  • GARNISH:
  • Lemon, juiced
  • Oregano dried
  • Olive oil
  • Sea salt flakes

Method

  1. Place marinade ingredients in large bowl and place in fridge for a minimum four hours (preferably overnight).
  2. Take your lamb out of the fridge an hour before cooking. Turn your barbecue on medium heat 10 minutes before cooking.
  3. Cook the lamb 15 minutes on each side with the barbecue lid on. Cover with foil and rest for 15 minutes before carving and serving. Garnish with olive oil, sea salt flakes, lemon juice and dried oregano.

  • Sounds yummy. Thank you for sharing

    Reply

  • Lamb with a side of potatoes
    I know someone who would eat this everyday of the week
    Legit

    Reply

  • Leftover lamb is great on pizza to

    Reply

  • This seems remarkably simple to make.

    Reply

  • An amazing recipe and look forward to making this for everyone to enjoy.

    Reply

  • This sounds delicious

    Reply

  • I don’t really like lamb but the flavour combinations sound delicious!

    Reply

  • The dish looks terrific and not hard to make, either. Thanks so much for sharing.

    Reply

  • The lamb dish in the photo looks delicious.

    Reply

  • Looks delicious

    Reply

  • Unfortunately I don’t own a barbecue, allergic to any citrus and lamb is just too expensive for me to buy. Looks delicious though

    Reply

  • Oh my gosh YUM! We love lamb here

    Reply

  • Been so long since I’ve cooked one of these – lamb is just too expensive for me anymore.

    Reply

  • I cheat because our Coles sells marinated butterflied lamb opotions. I love it!

    Reply

  • I do love lamb. Little bit out of my price range at the moment though. Very sad

    Reply

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