Hello!

  • Serves 4
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients

Camembert is ideal to serve when friends come over for a drink. It is a French tradition to serve with an aperitif.

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Ingredients (serves 4)

  • 1 round of Camembert
  • 2 tablespoons honey or agave
  • 1/4 cup pistachios
  • Cracked pepper and salt

Method

  1. With a mortar and pestle, crush the pistachios; season with salt and pepper.
  2. Cut the camembert into eight equal pieces.
  3. Slather the sides with the honey or agave and roll in the crushed pistachios.
  4. Serve with country baguette.

  • Ooooo yum yum yum

    Reply

  • Would definitely deep fry this!

    Reply

  • Cambembert Cher’s strawberry ???? jam on a bagel is absolute dream on a Sunday morning or a night time snack

    Reply

  • Cambembert Cher’s strawberry ???? jam on a bagel is absolute dream on a Sunday morning or a night time snack

    Reply

  • Oh my – this looks divine! So glad I can eat soft cheese again!!

    Reply

  • Little bit disappointed. I thought it would be baked. I was picturing all these ingredients in a hot gooey chunk of cheese


    • You can sure do that ! Or deep fried is also yum. Toss camembert through flour, then egg, then bread or nut crumbs and deep fry it in some oil.

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  • Thank you for sharing your recipe.

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  • Recipe dint work but still looks amazing

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  • Not sure I am enamoured by this recipe – I was hoping it was for fried camembert which I have tried to do for years and never mastered.

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  • my hubby is french, and even he I don’t think would be convinced by this recipe.

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  • Thanks for the inspiration for a take along and share afternoon.

    Reply

  • Thanks for the inspiration for my next take and share.

    Reply

  • :D Yum! Thanks so much for sharing! :D

    Reply

  • This is a pearler of an idea.

    Reply

  • An interesting modification to a delicious cheese!

    Reply

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