• Makes 24
  • 60 minutes
  • Difficulty Medium
  • 11 Ingredients


A lovely crisp cappuccino flavoured biscotti.

Ingredients (makes 24 )

  • 2 cups flour
  • 1 cup sugar
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup espresso coffee
  • 1 tablespoon milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup chocolate chips


  1. Preheat oven to 180 degrees and line some baking tray with baking paper.
  2. In a small bowl whisk together the espresso, egg, milk and vanilla.
  3. Mix the flour, sugar, bicarbonate of soda, baking powder, salt and cinnamon until combined.
  4. Make a well in the centre of the flour mixture and gradually beat in the espresso mixture. Add the chocolate chips about half way through.
  5. One the dough is formed divide into two. On a floured surface roll the two parts out into logs which are 25cm long and 5cm wide.
  6. Put the logs on the baking tray leaving around 8cm between then as they will spread during baking.
  7. Bake for around 35 minutes until firm. Remove and cool on wire racks for around 10 minutes.
  8. Cut the logs diagonally into 2cm slices.
  9. Place the slices on the baking tray and bake at 150 degrees for around 5 minutes, turn and bake for another 5 minutes. Cool on wire racks.


A little fidgety with the double baking but well worth it.

  • Will have to make these again…have gotten back into my baking and these were delicious with a cuppa in the afternoon.


  • Thank you for this, have pinned this as was looking for it.


  • Thanks for sharing this recipe – will be perfect for our next morning tea.


  • Perfect with a strong latte,thanks so much!


  • Yum! These look delicious. Thanks for sharing!


  • Happy to have found this recipe; love coffee and biscotti; perfect combination.

    • This is the best biscotti – heavenly.


  • i will make this soon and i think that is great for a morning or afternoon tea idea


  • Great idea!


  • few ingredients but worth it for something different


  • yummy adult treat
    thanks for sharing


  • I made these but did them slightly more mocha and they were a big hit!


  • My coffee-loving hubby would love these!! Thanks for sharing!!


  • These would be great with a coffee!


  • Great for those Friday coffee mornings. And every other day…..


  • A real treat for all the serious coffee lovers. thanks for sharing.


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