Ingredients (serves 4)

• 2 sachets NÈSCAFE creamy & frothy cappuccino
• 2 Tablespoons Sugar
• 4 Large eggs
• 200mls Thickened Cream
• 1 ½ Tablespoons Cocoa powder
• 1 ½ teaspoons Gelatine powder mixed with 4 tablespoons of water

Method

1. Seperate the egg yolks and whites. Place the egg yolks in a large bowl and the whites in the bowl of your electric mixer.
2. Add the sugar to the yolks and whisk until foamy and lighter in colour, around 1 1/2 minutes.
3. Place the cream, NESCAFE cappuccino mix and cocoa in a small saucepan and heat over low heat until the powders have dissolved, stirring. Don't let the cream boil.
4. Remove from heat, allow to cool slightly and add the yolk mixture. Whisk together for 30 seconds and place in fridge for 30 minutes to chill.
5. Place the Gelatine in a small bowl with the water, mix and set aside to soak for 30 seconds. Combine with the chilled cappuccino cream.
6. Using an electric mixer, whip the cappuccino cream for 60 seconds. It won't thicken, instead it will become light and fluffy.
7. Whip the egg whites until they form stiff peaks.
8. Fold the whipped egg whites into the fluffy cappuccino cream carefully. Pour the mousse into 4 individual serving glasses and place into the fridge for 2 hours to set.
9. Before serving sprinkle the mousse with the NESCAFE choc shaker that's included and enjoy!!