• Serves 3
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients


Yummy steaks with lots of flavour.

Ingredients (serves 3)

  • 6 thin beef steaks
  • 2 capsicums
  • 1 onion
  • 1 Tbsp nuttelex
  • herbs as personal preference


  1. In a fry pan with olive oil cook steaks until crispy or brown in colour then turn over. Add nuttelex, salt, pepper, oregano and parsley.
  2. Cut capsicum and onions in small pieces and put aside until you turn over steak.
  3. Add capsicum and onions to the steaks and cook until steaks are ready.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating