Hello!

  • Serves 6
  • Makes 12
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

36 Comments

This recipe is egg-free and super easy. Can be made within 20 minutes if you have all the ingredients handy. This is my go to recipe whenever I have sudden plans and have guests at home or cravings for some extra sugar. I usually use silicon cupcake moulds or ramekins.


Ingredients (serves 6 | makes 12 Caramel Custard pudding)

  • 300 ml Heavy Cream
  • 200 ml Full fat milk
  • 100 gms Sugar
  • 1.5 tbsp Vanilla extract
  • 16 gms Vegan Gelatin
  • 5 tbsp Sugar for Caramel

Method

  1. For Custard Pudding: In a saucepan add cream, milk, sugar and vanilla extract. Stir and mix well.
  2. in a small bowl add some cold water and vegan gelatin. Mix well, make sure there are no lumps
  3. place the saucepan on the cooktop on a low to medium flame.
  4. add the gelatin mixture and keep stirring it.
  5. When the mixture come to a boil switch off the flame. Let it cool down a bit.
  6. For Caramel: Add sugar in a pan and caramelize it.
  7. Assembling Caramel Custard: Add a spoonfull of caramel syrup in a silicon cupcake moulds and spread well.
  8. Now add the custard mixture on top of it. Let it cool down before placing in the refrigerator.
  9. refrigerator it for minimum 2 hours and Enjoiii!!

  • I love anything with caramel. Looks 10/10.

    Reply

  • I make creme caramel quite often, always goes down well with the family. I make mine with eggs though but i will give this a go.

    Reply

  • Great recipe. Thank you so much. The family loved it.

    Reply

  • This looks and sounds delicious. Move over Creme Caramel in the restaurant, now I can make it myself at home. Thanks so much for sharing your recipe.

    Reply

  • A light and delicate looking caramel dish, thank you!

    Reply

  • My son would love this. Definitely trying it.

    Reply

  • Will try this looks like a recipe my husband would love.

    Reply

  • Will have to try making this. Thank you for sharing.

    Reply

  • Looks so good. Love the photo. Hope I can do it justice. Thank you for the recipe.

    Reply

  • Super quick and easy, yet looks amazing! Thanks for sharing1

    Reply

  • Wow – this recipe is amazing!! I doubt I will be able to stop at just one piece!! Thanks for sharing!!

    Reply

  • Yumm this sounds delish

    Reply

  • This looks mouthwatering! My type of dessert. Yum!

    Reply

  • SO….it’s like a creme brulee. YUM !

    Reply

  • Looks so good my husband would love this easy recipe as well thanks again

    Reply

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