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  • Serves 6
  • Makes 12
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

13 Comments

This recipe is egg-free and super easy. Can be made within 20 minutes if you have all the ingredients handy. This is my go to recipe whenever I have sudden plans and have guests at home or cravings for some extra sugar. I usually use silicon cupcake moulds or ramekins.


Ingredients (serves 6 | makes 12 Caramel Custard pudding)

  • 300 ml Heavy Cream
  • 200 ml Full fat milk
  • 100 gms Sugar
  • 1.5 tbsp Vanilla extract
  • 16 gms Vegan Gelatin
  • 5 tbsp Sugar for Caramel

Method

  1. For Custard Pudding: In a saucepan add cream, milk, sugar and vanilla extract. Stir and mix well.
  2. in a small bowl add some cold water and vegan gelatin. Mix well, make sure there are no lumps
  3. place the saucepan on the cooktop on a low to medium flame.
  4. add the gelatin mixture and keep stirring it.
  5. When the mixture come to a boil switch off the flame. Let it cool down a bit.
  6. For Caramel: Add sugar in a pan and caramelize it.
  7. Assembling Caramel Custard: Add a spoonfull of caramel syrup in a silicon cupcake moulds and spread well.
  8. Now add the custard mixture on top of it. Let it cool down before placing in the refrigerator.
  9. refrigerator it for minimum 2 hours and Enjoiii!!

  • This looks yum – Love caramel and custard. Would have to be super prepared though to make it two hours in advance though.. .:/

    Reply

  • Interesting. I prefer to make custard with eggs

    Reply

  • 29 minutes to ‘whip up’ but *hours* before you can eat it. This is where I lack patience and resolve

    Reply

  • Pudding is something I have never tried making at home because I always feel I wont be able to make it. But this recipe looks easy enough to follow.

    Reply

  • Super delicate

    Reply

  • This sounds so yummy. I’ve never been game enough to try recipes with gelatin in them as I always think they’re going to fail!
    Will need to work up the courage to try this one as it looks too good not to try.

    Reply

  • What a lovely recipie

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  • Thank you for the lovely comments! One correction in the recipe.
    The vegan gelatin should be 10 gms pls.
    Apologies, it is a typo error.

    Reply

  • This seems so simple and not a lot involved for what I hope is full of flavour.

    Reply

  • This looks awesome!

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  • A delicious yummy recipe to try and master. ❤️❤️

    Reply

  • This is a great recipe! Delicious!

    Reply

  • Now that photo makes them so inviting, thanks for sharing. (I do have a sweet tooth :-) )

    Reply

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