- Serves 20
- 3 hours
- Difficulty Easy
- 4 Ingredients
A simple sweet treat suitable for any occasion.
Ingredients (serves 20)
- 250g packet Ginger Biscuits
- 395g NESTLE Condensed Milk
- 1/2 cup Brown Sugar, Firmly packed
- 125g butter
Notes... The baking time includes the setting time in the refrigerator. Can use skim condensed milk also.
- Break up biscuits and place in food processer till finely chopped. Melt 75g of the butter in saucepan and pour into the biscuits and process till well combined. Place into a lined baking tray and flatten out. Cover and refrigerate for 30 minutes.
- Meanwhile, add the remaining butter, condensed milk and brown sugar to saucepan and on medium heat stir the mixture till the sugar has dissolved, and the mix becomes thick and a golden caramel colour (takes about 20 minutes).
- Pour the caramel mix onto the biscuit base and smooth out. Leave it aside for 10 minutes. Cover and refrigerate for 2 hours, slice and serve.
Recipe Caramel Ginger Slice
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