Fancy a Caramel Latte? We all love the drink, but it’s time to have some fun with it!
This NESCAFÉ Caramel Latte Tiramisu is an easy and delicious Caramel Tiramisu Recipe using Nescafé Caramel Latte sachets and just a few more ingredients.
Try the recipe today, you won’t be disappointed.
Made up in individual cups, these are also great for entertaining.
MoM Members have been trying NESCAFÉ Caramel Latte and have rated the coffee 4.59 out of 5 stars. Read the reviews from real mums just like you here.
Whatever you’re up to now’s good for NESCAFÉ Caramel Latte.
Ingredients (serves 6 | makes 6 dessert cups )
- Cream Mixture
- 1 Nescafe Caramel Latte Sachet
- 600mL thickened cream
- 3 tablespoons caster sugar
- 2 tablespoons vanilla essence
- 1 cup mascarpone cream
- Coffee Mixtue
- 1 cup hot water
- 1 Nescafe Caramel Latte Sachet
- For Assembly
- 1 packet Lady Fingers
- Cocoa powder for dusting
- Chocolate flakes (optional)
Method
- Mix 1 Nescafe Caramel Latte sachet in 1 cup of hot water and set aside.
- Whip the cream, sugar and vanilla essence.
- Add the mascarpone and 1 Nescafe Caramel Latte sachet to the cream mixture.
- Pipe the cream in a cup or a dish.
- Quickly dip the lady fingers in the coffee and place on top of the cream.
- Dust with cocoa powder and sprinkle flaked chocolate.
- Repeat step 4, 5 and 6.
- Refrigerate the caramel tiramisu for a few hours or overnight before serving.
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