Hello!

  • Serves 3
  • 6.25 hours
  • Difficulty Easy
  • 9 Ingredients
By

19 Comments

Love yourself some pork belly? Who doesn’t!
This new favorite in my household is a must try. I will admit, it isn’t too healthy but you will enjoy every mouthful. Treat yourself!


Ingredients (serves 3)

  • 1 large onion, finely chopped
  • 2 cloves garlic
  • 2 tbsp fish sauce
  • 1 tbsp coarsely cracked pepper
  • 800g boneless pork belly, rind removed, chopped coarsely
  • 1 tbsp peanut oil
  • 2 tbsp dark brown sugar
  • 1/3 cup or 80 ml water
  • 2 spring onions, finely sliced

Method

  1. Combine the large onion, garlic, sauce, pepper and pork into a large bowl.
  2. Add oil into the inner pot of your slow cooker and press SAUTE/SEAR HIGH TEMP and set cooking time for 10 minutes. Cook pork until brown. (If your cooker does not have this function you can sear the ingredients on the stove).
  3. Add sugar; cook, stirring, until sugar caramelises. Add the water.
  4. Seal lid, cook on SLOW COOK LOW TEMP for 6 hours or in the pressure cooker on MEAT/POULTRY setting for 15 mins. Press start.
  5. Sprinkle with spring onion and serve with your choice of sides. Enjoy!

Notes

The leftover juices I froze and used to make a gravy for another dish. Yumm!

  • My partner loves pork belly and your recipe is easy and delicious! Thank so much!

    Reply

  • Wow, we have a ton of pork belly to be used in the freezer and I love that you can slow cook this one – makes life a whole lot easier when you’re busy

    Reply

  • This is outstanding! I would save the rind and crisp it up in the usual way too and then you could nibble a bit of crisp rind on the side.

    Reply

  • I really like pork – this sounds great. About time I invested in s pressure cooker!!

    Reply

  • Jo Jolly – yum!! This recipe looks incredible xxx

    Reply

  • Yummy sounds like its delicious!

    Reply

  • I bought sone pork belly last week (I watch too many cooking shows) yet was unsure how to cook it. Now I know

    Reply

  • Thanks for sharing this favourite!.

    Reply

  • OOOH YUM PORK BELLY IS MY FAVOURITE MEAT, CAN NOT WAIT TO TRY

    Reply

  • also thanks for sharing. i think this idea is a fab one and really can’t wait to try this for myself. i appreciate the post from you :)

    Reply

  • A delicious recipe for Spring. We have pork about once a week as its a favourite here. I think they whole family would love this for a change.

    Reply

  • Yum yum, I absolutely love pork, especially slow cooked belly. Oh my mouth is watering lol. Thanx for sharing!!

    Reply

  • Oh! this recipe is going to make a special someone very happy.

    Reply

  • Oooh yum!

    Reply

  • wow this recipe uses peanut oil. i don’t have that lol

    Reply

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