Perfect soup for those wanting to give their immune system a boost.
Ingredients (serves 4)
- 1 Brown onion, finely chopped
- 2 Tbls Olive oil
- 5 tsp Crushed ginger
- 2 cloves Garlic
- 1 kg Carrots
- 4 cups Chicken or vegetable stock
- Sour cream to serve
- Heat oil. Cook ginger, garlic and onion until soft.
- Add carrots, and stock and simmer, partially covered for 45 minutes or until tender.
- Remove from heat. Place mixture in food processor and blend until smooth.
- Ladle into a serving bowl and serve with sour cream.