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  • Serves 1
  • 15 minutes
  • Difficulty Easy
  • 2 Ingredients

60 Comments

For babies above 6 months


Ingredients (serves 1)

  • 1 carrot
  • 1/2 swede

Method

  1. Peel and chop the carrot and swede and place in a pot of boiling water. Boil for around 10 minutes, or until soft.
  2. Strain and reserve some of the water
  3. Puree in blender until smooth, adding a little reserved water to make it a nice consistency.

Notes

Carrots are great first foods for babies but when they are pureed, they can become a bit thin and lumpy. By adding the swede, you’ll be able to puree this combo to a delicious creamy consistency your baby will find easy to eat. This puree can be frozen for up to 6 weeks

  • Another great combo is carrot and parsnip mashed together. They just compliment each other so well

    Reply

  • Interesting recipe

    Reply

  • What a yummy combo. Another carrot combo favourite of mine is carrot and parsnip mash. So good

    Reply

  • A wonderful recipe and the simplicity of making it is great; thanks!.

    Reply

  • Easy peasy. This is a great combo!

    Reply

  • This is interesting recipe! Thank you for sharing this!

    Reply

  • I have never cooked with Swedes … i’ll try this

    Reply

  • super simple classic recipe for bub – thank you!

    Reply

  • Thanks for a recipe using swede.

    Reply

  • beautiful classic duo, the babies just love it.

    Reply

  • i will try this with bubby. thanks

    Reply

  • yum this is a good recipe. thank you

    Reply

  • Not too sure what swede is but looks nice


    • Swede is an under rated and yet-nutritious vegie.

    Reply

  • Looks so healthy for bub

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  • The carrot and swede combination it is true
    Is great a bit solider as a side dish for adults too
    Also mashed potato, pumpkin and sweet potato are also delicio
    for adults and older kids give winter eating a glow
    jeannie bliss


    • Might have a go at making a carrot and swede mash.

    Reply

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