For babies above 6 months
Ingredients (serves 1)
- 1 carrot
- 1/2 swede
- Peel and chop the carrot and swede and place in a pot of boiling water. Boil for around 10 minutes, or until soft.
- Strain and reserve some of the water
- Puree in blender until smooth, adding a little reserved water to make it a nice consistency.
Carrots are great first foods for babies but when they are pureed, they can become a bit thin and lumpy. By adding the swede, you’ll be able to puree this combo to a delicious creamy consistency your baby will find easy to eat. This puree can be frozen for up to 6 weeks