• Serves 4
  • 45 minutes
  • Difficulty Easy
  • 15 Ingredients


Learning to make your own pizza bases is so rewarding!

Ingredients (serves 4)

  • 1/4 Whole pumpkin, diced
  • 1/2 Cup Cashews
  • 1 tsp nutmeg
  • 350g Bakers flour
  • 1 Tsp Yeast
  • 1 Tsp Mixed herbs
  • 2 Tbs Tomato paste
  • 80g Baby Spinach
  • 20g Pine nuts
  • 2 Shallots
  • 1/4 cup sliced black olives
  • 100g Australian feta
  • 1tsp dried parsley
  • 1tsp extra virgin olive oil
  • 1 Salt and pepper to season


  1. Prepare your base by mixing yeast in 220ml of warm water then mixing with flour, knead for ten minutes then proof for 15, kneading again for another five, proof again for 10 minutes then roll out onto desired shape. Smear with one tablespoon of tomato paste and a sprinkling of mixed herbs, Bake in a moderate oven for 10 minutes (you dont want it fully cooked)
  2. Roast your diced pumpkin then place in a food processor with cashews and olive oil, blend until smooth and cream, season to taste. spread on your pizza base, top with another tbs of tomato paste, spinach leaves, olives, sliced shallots, crumbled feta, pine nuts and parsley flakes
  3. Return to oven and bake for a further 10 minutes or until feta is golden!


If you have a BBQ a pizza stone is a worthy investment!

  • This would have an interesting taste and texture.


  • What an interesting combo that I would never have thought to try. Keen to give this a go one day!


  • Looks amazing thanks for sharing your recipe


  • I think I need to invest in on of these that looks delish


  • This is absolutely and definitely my kind of pizza. I just looooove all of those toppings.


  • This looks yummy!


  • Beautiful topping which I would love to eat without the pizza ;)


  • Not a cashew fan


  • I love homemade pizza.It always works.You can use whatever ingredient you have in hand as a toppings.I am using different grated veggies as a topping.Kids can’t see them as i hide them under cheese.


  • This sounds like it would be very tasty. Never thought of putting cashews on a pizza but I’m game to give it a go


  • I love all the ingredients listed it looks and sounds amazing thanks for the idea I too never thought of adding cashews on pizza.


  • Never thought about adding nuts to pizza


  • Looks so fresh and delicious!


  • So going to try this one. Thanks!


  • Beautiful ingredients, but sounds very heavy to me with cashews pine nuts and feta, don’t think I would be able to eat much of this.


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