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  • Serves 12
  • 75 minutes
  • Difficulty Easy
  • 5 Ingredients

61 Comments


Ingredients (serves 12)

  • 500gm Cassava (grated)
  • 2 Eggs
  • 1 cup White sugar
  • 150ml Coconut cream
  • 30gm Butter

Method

  1. Place all of the ingredients in a bowl. Using an electric mixer, beat until well combined. Pour into a 22cmx7cm dish and bake for 1 hour on 180C, or until firm in the centre.
  2. Remove from the oven and allow to cool slightly.

Notes

You can easily get grated cassava from Asian stores in their freezer. Just defrost them and use them as per instructed :)

  • Thie is new,l would to make your cassava cake!

    Reply

  • What is cassava? I have not heard of it before today!

    Reply

  • this sounds something a little bit different. What is cassava?

    Reply

  • Where do you buy cassava? i don’t think my local Coles has it.

    Reply

  • Thanks for sharing this delicious looking recipe.

    Reply

  • thanks again for sharing this recipe and showing people a new thing

    Reply

  • hhmm…ive never heard of Cassava before and im not sure what it is….I will have to head to google. This looks yummy

    Reply

  • Our traditional dessert in the philippines.


    • Love trying out traditional recipes and dishes. :)

    Reply

  • my mum grows this so now i finally know a recipe for it
    thanks for the post

    Reply

  • looks amazing, thanks for sharing

    Reply

  • Sounds interesting.
    Think I might Google cassava.
    See if it is available locally.
    Because the cake looks good.

    Reply

  • this looks so delicious, must say have not tried cassava, must buy and try, thanks for sharing

    Reply

  • Such a versatile food cassiva! we use a bit up here in the tropics but I really should use more!

    Reply

  • have no idea what cassava is….heads off to google

    Reply

  • I have never heard of Cassava either but will be googling to find it thanks for sharing

    Reply

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