• Serves 4
  • 25 minutes
  • Difficulty Easy
  • 7 Ingredients


Cheesy cauliflower with a bit of a twist.

Ingredients (serves 4)

  • 1 cauliflower
  • 25 grams butter
  • 1 1/2 cups milk
  • 1 good squeeze dijon mustard
  • 1 cup tasty cheese
  • 1/2 cup parmesan cheese
  • salt and pepper


  1. Steam the cauliflower until cooked. Drain off so that the cauliflower is as dry as possible (otherwise the gratin is watery)
  2. Arrange the cauliflower in a baking dish.
  3. In a saucepan melt the butter and stir in the flour. A dough will form and then cook for around 1 minute. Add half a cup of milk and stir well.
  4. Add the remaining milk and mustard. Stir well until all is incorporated.
  5. Add 1/2 cup of the tasty cheese and the 1/2 cup of parmesan cheese. Mix until melted. Taste and add salt and pepper.
  6. Pour the cheese sauce over the cauliflower. Add the remaining cheese on top.
  7. Bake at 180 degrees for around 10-15 minutes until brown on top.


Add as little or as much mustard as you'd like to the sauce depending on whether you want a hint or a hit.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating