• Makes 5
  • 48 hours
  • Difficulty Medium
  • 8 Ingredients


This is the best thing you’ll ever eat!! Traditionally South African, as am I and all good things ;) this is a much better tastier and healthier version of American beef jerkey

Ingredients (makes 5 Approximately 700g)

  • Sliverside 1.5kg
  • Brown vinegar 4 cups
  • Coriander seeds 6 tbs
  • Cayenne-pepper 1 tbs
  • Garlic powder 2 tbs
  • Brown sugar 2 tbs
  • Black pepper 2 tbs
  • Fruit chutney 2 tbs


  1. Rinse silverside well and cut into small bite sized strips and place in a large freezer bag
  2. Toast coriander seeds and place into mixer with all other dry ingredients Pulse lightly a few times ( you still want some of your coriander seeds intact )
  3. And the dry mixture to the meat and toss through the bag giving a light coating
  4. Add vinegar and fruit chutney Push out any air and seal the bag Place in the fridge for at least 12hrs flipping the bag every few hrs to ensure all meat is coated
  5. Remove from bag and spread the strips over dehydrator trays, place into a food dehydrator at 60 for 11-16 hrs rotating the trays every 3-4 hrs
  6. Allow to reach room temp and place in a sealed container for around a week or vacuum seal for up to 3mths


You can add chilli powder for an extra bit of bite or any other seasoning you think would go well

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating